With the college bowl games getting ready to fire up i can't think of a better side dish for the tailgating party or friends in front of the big screen. Texas caviar is a spicy dish originating in where else? You got it. Texas caviar is made using black eyed peas, peppers, onion, veggies and spices. Everyone has their own version and i will share mine with you. I like mine spicy! Grab a bowl of chips or some small toast and sit back and enjoy.
Ingredients:
- 2 cans blacked eyed peas (16oz)
- 2 cans fiesta corn (mexican)
- 1 red onion (diced)
- 8 green onions
- 3 jalapeno peppers
- 3 cloves garlic (minced)
- 1 cup cilantro (chopped)
- 1 cup vegetable oil
- 1/2 cup vinegar
- 4 dashes of tabasco
- 1 tsp ground cumin
- 3 diced plum tomatoes
Preparation:
Add blacked eyed peas, corn, chopped onions, chopped peppers, and tomatoes to bowl. Combine remaining ingredients and pour over peas. Enjoy!
I grew up in Texas and your caviar recipes brought back good memories of all the parties that this dish was served at.
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