- 1 can 28oz whole peeled tomatoes
- 1 can rotel tomatoes (original)
- 1 small can tomato sauce
- 2 good size jalapenos
- 1 handful cilantro
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
Friday, December 2, 2011
Rick's famous hot sauce
Slap some of this on your fried eggs, fajitas, veggies or just warm up some warm corn tortillas and drizzle some inside with some butter. This will keep in the refrigerator for up to a week. It will not last that long!
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